Mesclun Mix with Goat Cheese, Apricots, Prosciutto, and Vino Cotto

Name: Mesclun Mix with Goat Cheese, Apricots, Prosciutto, and Vino Cotto
Total time: 10 min
Ingredients: 5 slices slices prosciutto, thinly-sliced; 6 oz mesclun mix (fresh baby lettuces andgreens); Goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese) (to taste); 6 oz dried apricots (cut to 1/4-inch pieces); Olive oil (to taste); Vino Cotto di Montillo (to taste); Freshly-ground black pepper (to taste)

mizenplace.com

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party… you’d almost think it was a dessert! CREDIT: Montillo Ital

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Cooking tools:

Chef's knife
Cutting board
Plate
Pepper mill

Ingredients

5 slices slices prosciutto, thinly-sliced
6 oz mesclun mix (fresh baby lettuces andgreens)
Goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese) (to taste)
6 oz dried apricots (cut to 1/4-inch pieces)
Olive oil (to taste)
Vino Cotto di Montillo (to taste)
Freshly-ground black pepper (to taste)