Easy Crab Dip Recipe | Crab Rangoon Recipe | Lee Kum Kee USA
A savory blend of cream cheese, succulent crab meat, and a touch of sriracha mayo, baked until golden and bubbly. This flavorful easy crab dip recipe is the perfect complement to your favorite bread...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 oz. package cream cheese, room temperature
- 1/4 cup sour cream
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ of a lemon, juiced
- ¼ cup chopped green onion
- 1 cup freshly shredded cheddar cheese, divided
- 1 lb. fresh jumbo lump crab meat
- sourdough bread
- crackers
- tortilla chips
- chopped cold veggies
- 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 1/2 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 tsp. Lee Kum Kee Chili Garlic Sauce, or more, to taste
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