Crab Rangoon Dip Recipe | Lee Kum Kee Recipe USA
This hot honey crab rangoon dip recipe is sure to become an easy gameday or party food favorite! Huge thanks to Chef @jasmineandtea for the recipe on this one.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 8 oz. blocks cream cheese, room temperature
- 1/2 cup Japanese mayo
- 1 cup (80g) shredded sharp cheddar cheese
- 1 cup (80g) shredded mozzarella cheese
- handful of extra cheese for topping
- 2 cups (300g) lump crabmeat
- wonton wrappers, or crusty bread
- oil for frying
- scallions, for garnish
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 2 tsp. granulated sugar
- 2 tsp. Lee Kum Kee Seasoned Rice Vinegar
- Lee Kum Kee Honey Sriracha Sauce, for drizzling
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