Tofu Vegetable Patties with Mushroom Sauce Recipe
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Cooking tools:
- Food processor
- Pepper mill
- Grater
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 Cup Water
- 1 Cup Fresh mushrooms, sliced
- 1 Bunch Green onions, chopped
- 1/2 Cup Cauliflower pieces, finely chopped
- 1/2 Cup Broccoli pieces, finely chopped
- 1 Tbsp Soy sauce (optional)
- 1 Pound Firm tofu (not silken)
- 1/4 Tsp Turmeric
- 1 Cup White whole wheat flour
- 1 Tsp Baking powder
- Mushroom Sauce
- 1 Cup Mushrooms, sliced
- 1 3/4 Cups Water
- 2 Tbsp Soy sauce
- 1 Clove Garlic, minced
- 1 Tsp Fresh grated ginger
- 2 1/2 tablespoons cornstarch mixed in 1/4 cup cold water
- Freshly ground pepper
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