Tuna Tofu Patties
Soak mushrooms in water. When soft, chop fine. Squeeze excess water from tofu and crumble. Add all of the other ingredients and mix thoroughly. Drop by
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Skillet
- Spatula
- Stove
Ingredients
- 1 tofu
- ½ cup dried mushrooms
- 1 small carrot, chopped fine
- 4 eggs
- 2 cans tuna
- ¾ tsp. salt
- 2 tbsp. sugar
- 2½ tbsp. shoyu
- ½ tsp. gourmet powder
- 1 stalk green onion, chopped fine
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