Comfort Essentials: Ultimate Veggie Stew | Just A Pinch Recipes
PREP/PREPARE What will you need? This is a one-pot meal, a Dutch oven would be my first choice, but a good soup pot with a lid will work just fine. This stew should feed a...
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Ingredients
- ## PLAN/PURCHASE
- 2 - 3 tablespoon(s) oil, extra virgin variety
- 1 medium yellow onion, diced
- 3 - 4 clove(s) garlic, minced
- 4 large carrots, sliced into bite-size pieces
- 3 stalk(s) celery, sliced into bite-size pieces
- 1 pound(s) mushrooms, sliced in half
- 1 pound(s) baby potatoes, sliced in half or quartered
- 1 cup(s) peas, frozen variety
- 2 teaspoon(s) dried thyme
- 1 teaspoon(s) dried rosemary
- 2 large bay leaves
- 4q tablespoon(s) almond flour
- 8 ounce(s) tomato sauce
- 16 ounce(s) dark beer, gluten free
- 2 - 3 cup(s) vegetable broth
- kosher salt, to taste
- white pepper, to taste
- ## ADDITIONAL ITEMS
- 1 tablespoon(s) vegetarian Worcestershire sauce
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