Comfort Essentials: Yummy Chicken Soup/Stew | Just A Pinch Recipes
PREP/PREPARE The veggies chosen for this soup/stew were fresh items that I had on hand. Feel free to add (or subtract) any veggies that you feel would complement this recipe....
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Fine-mesh sieve
- Fork
- Measuring spoon
- Ladle
- Stove
- Skillet
- Spoon
- Mixing bowl
- Colander
- Pot
- Plate
- Kitchen timer
Ingredients
- ## PLAN/PURCHASE
- ## THE QUICK STOCK
- 1 medium whole chicken, giblets removed
- 1 medium carrot, rough chopped
- 2 stalk(s) celery, rough chopped
- 1/2 medium yellow onion, rough chopped
- 1 medium bay leaf
- - salt, kosher variety
- - filtered water, as needed
- ## THE STEW
- 1 tablespoon(s) grapeseed oil
- 1 tablespoon(s) sweet butter, unsalted
- 2 - 3 medium carrots, peeled, and cut on the bias, about 1/4-inch (.6cm)
- 2 - 3 stalk(s) celery, cut on the bias to the same thickness as the carrots
- 1 cup(s) green peas, frozen variety is fine
- 1 small head of broccoli, just the florets
- 8 - 10 small baby potatoes, halved or quartered, about 3/4 pound (340g)
- 1/2 medium yellow onion, sliced into thin half moons
- 2 clove(s) garlic, minced
- 1 tablespoon(s) flour, all-purpose variety
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried oregano
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- ## OPTIONAL ITEMS
- - chopped parsley, for garnish
- - fresh crispy bread, or oyster crackers
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