Sous Vide Miso Braised Pork

Ingredients

• 3 pounds boneless pork shoulder, cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 2 cups baby carrots
• 1/2 white onion, finely diced
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh ginger
• 1/2 cup Japanese rice wine (mirin)
• 2 tablespoons soy sauce
• 3 tablespoons miso paste
• 2 tablespoons light brown sugar
• 1/4 cup sliced scallions