Asian Braised Pork Shoulder | Recipe Cart | Recipe Cart

Ingredients

• Extra-virgin olive oil
• One 3-pound pork shoulder, cut into 4 to 5 pieces
• Kosher salt
• 5 cloves garlic, smashed and finely chopped
• One 2-inch piece ginger, peeled and grated
• 1/2 cup soy sauce
• 1/2 cup rice wine vinegar
• 3 to 4 cups chicken stock
• 1 cup oyster sauce
• 1/2 cup brown sugar
• 1/4 cup sambal oelek
• 3 star anise
• Zest and juice of 1 orange, zest removed in wide strips with a peeler