Almond Pound Cake | Christopher Dodge House bed & breakfast
Indulge in a delectable Almond Pound Cake from Christopher Dodge House bed & breakfast. Perfect for guests and almond lovers alike!
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Cooking tools:
- Food processor
- Bundt pan
- Loaf pan
- Tube pan
- Oven
- Mixing bowl
- Another mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 16 Tbs. (2 sticks) unsalted butter, at room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 cup slivered blanched almonds, toasted
- 2 cups granulated sugar
- 6 eggs
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/2 cup sliced almonds (optional)
- Confectioners’ sugar for dusting
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