Try This Savory and Spicy Korean Pork Jowl Recipe for a Unique Meal | Foodtalk

Ingredients

• 1 lb pork jowl or pork belly, sliced
• 1/4 cup gochujang
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp chili pepper flakes (gochugaru)
• 1 tbsp sesame oil
• black pepper
• 2 cloves garlic, minced
• 1” piece of ginger, minced
• 3 scallions, sliced into 2” pieces
• 1 onion, sliced thin
• 4 large button mushrooms, sliced