Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce | Tastelist.com.au

Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce | Tastelist.com.au

www.tastelist.com.au

Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce - a great recipeâ­�to make from these 11 ingredients, with 15 minutes to prepare. Get inspired by our recipe â­�.

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Ingredients

  • 250 g thinly sliced pork belly
  • 1 onion
  • 1 spring onion
  • 1 tablespoon gochujang Korean chilli paste
  • 1 tablespoon gochugaru Korean chilli powder
  • 1 tablespoon ganyang
  • 1 tablespoon matsul or mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic
  • ground black pepper

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