CRISPY BAKED FALAFEL WITH TAHINI SAUCE Recipe | Red Stick Spice
A delicious CRISPY BAKED FALAFEL WITH TAHINI SAUCE recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- For soaking the chickpeas:
- 1 cup dried chickpeas
- 1 tsp salt
- 1/4 tsp baking soda
- For the Falafel:
- 1/4 tsp baking powder
- 1 shallot, chopped
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 2 tsp Shawarma Blend
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- Shallot Extra Virgin Olive Oil
- 1/4 cup all-purpose flour
- Warm pita, cucumber salad for serving
- For the Tahini Sauce:
- 1/2 cup Soom Premium Tahini
- Juice of 1 lemon
- 1/4 tsp Ground Cumin
- 1/4 tsp Roasted Granulated Garlic
- 6 Tbl ice water
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