Dutch Baby with Lemon Curd - Oryana
Treat yourself to a stunning Dutch Baby with Lemon Curd! Puffy, golden pancakes topped with zesty lemon curd make this breakfast a showstopper. Perfect for brunch or indulgence at home.
Ingredients
- 4 eggs
- 1/2 cup whole wheat pastry flour or all-purpose gluten-free flour
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 tablespoon cane sugar
- Pinch sea salt
- 4 tablespoons butter
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