Dutch Baby with Lemon Curd - Oryana

Dutch Baby with Lemon Curd - Oryana

oryana.coop

Treat yourself to a stunning Dutch Baby with Lemon Curd! Puffy, golden pancakes topped with zesty lemon curd make this breakfast a showstopper. Perfect for brunch or indulgence at home.

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Ingredients

  • 4 eggs
  • 1/2 cup whole wheat pastry flour or all-purpose gluten-free flour
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon cane sugar
  • Pinch sea salt
  • 4 tablespoons butter

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