Vermicular | Steam-Baked Kabocha Salad

Name: Vermicular | Steam-Baked Kabocha Salad
Total time: 25 min
Ingredients: ¼ kabocha squash, cut into ½” slices; ½ lb lotus root, halved lengthwise, sliced into ⅕” rounds, soaked in water, drained; 1 small sweet potato, peeled, halved lengthwise, cut into ½” rounds; ½ teaspoon kosher salt; Freshly ground black pepper; 4 tablespoons cream cheese; ½ small white onion, sliced; ⅛ cup raisins; 4 tablespoons mayonnaise; 1 tablespoon whole grain mustard; Walnuts, roasted, coarsely crushed; Chopped almonds

www.vermicular.us

¼ kabocha squash, cut into ½” slices ½ lb lotus root, halved lengthwise, sliced into ⅕” rounds, soaked in water, drained 1 small sweet potato, peeled,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

¼ kabocha squash, cut into ½” slices
½ lb lotus root, halved lengthwise, sliced into ⅕” rounds, soaked in water, drained
1 small sweet potato, peeled, halved lengthwise, cut into ½” rounds
½ teaspoon kosher salt
Freshly ground black pepper
4 tablespoons cream cheese
½ small white onion, sliced
⅛ cup raisins
4 tablespoons mayonnaise
1 tablespoon whole grain mustard
Walnuts, roasted, coarsely crushed
Chopped almonds