Vermicular | Kabocha Squash Potage

Name: Vermicular | Kabocha Squash Potage
Total time: 40 min
Ingredients: ½ medium kabocha squash (600 g), peeled, seeded and cut into bite-sized pieces; ½ onion, thinly sliced; 400 ml milk; Kosher salt and freshly ground black pepper

www.vermicular.us

½ medium kabocha squash (600 g), peeled, seeded and cut into bite-sized pieces ½ onion, thinly sliced 400 ml milk Kosher salt and freshly ground black…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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