Make Claus Meyer's Famous Øland Wheat Bread
You can’t bake bread until you’ve mastered the art of the starter, and it’s not always easy! Utilize our tips for making a bread starter (it’s super, super-easy) and troubleshoot it if...
Ingredients
- 4 tablespoons wheat stock starter
- 1/2 cup water
- 4 tablespoons bread flour
- 4 tablespoons whole-grain Øland wheat flour (or other whole-grain wheat flour)
- 2 1/4 cups cold water
- 4 tablespoons young starter
- 1 1/2 teaspons fresh organic baker's yeast
- 1 1/4 cups whole-grain Øland wheat flour (or other whole-grain wheat flour)
- 3 1/2 cups bread flour
- 2 1/2 teaspoons salt
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