Green Bean Salad | Extension | West Virginia University

Green Bean Salad | Extension | West Virginia University

extension.wvu.edu

Fresh green bean salad with cherry tomatoes, green onions, and basil. Perfect as a cold side or main dish!

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Ingredients

  • 12 oz fresh greens beans
  • 8 oz yellow and red cherry tomatoes, halved
  • 1 medium green onion, thinly sliced
  • 1/3 cup rough chopped fresh basil
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 2 cloves minced garlic
  • salt and pepper to taste

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