Green Bean Salad | Extension | West Virginia University
Fresh green bean salad with cherry tomatoes, green onions, and basil. Perfect as a cold side or main dish!
Ingredients
- 12 oz fresh greens beans
- 8 oz yellow and red cherry tomatoes, halved
- 1 medium green onion, thinly sliced
- 1/3 cup rough chopped fresh basil
- 3 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- 2 cloves minced garlic
- salt and pepper to taste
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