Light and lovely salmon salad wraps

Ingredients

• Salmon salad wraps
• 250 grams punnet cherry tomatoes, halved
• 200 grams can pink or red salmon, drained, flaked
• 2 hard-boiled eggs, roughly chopped (see tip)
• 1 capsicum, seeded and sliced
• 1 lebanese cucumber, sliced
• 1/2 cup halved artichoke halves
• 1/4 cup basil leaves
• 4 pieces lavash bread
• Dressing
• juice of 1 lemon
• 1 garlic clove, crushed
• 1 teaspoon olive oil