Crispy salad with smoked salmon and egg
A fresh and tasty salad that is just as good for lunch as for dinner. A soft boiled egg on top makes this a warm and tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 600 g smoked salmon, sliced
- 4 soft-boiled eggs
- 1/2 red onion, sliced into rings
- 4 handfuls iceberg lettuce or other lettuce
- 24 croutons
- 4 tsp sherry vinegar or balsamic cream
- 4 tsp olive oil
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