Crispy salad with smoked salmon and egg
A fresh and delicious salad for either lunch or dinner. A softly boiled egg on top makes this a warm and tasteful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.nl.
Ingredients
- 600 g smoked salmon, chopped
- 4 softly boiled eggs
- 1/2 Red onion, sliced
- 200 g (iceberg) lettuce
- 24 croutons
- 4 tsp sherry or balsamic vinegar
- 4 tsp olive oil
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