Seupa à la Vapelenentse (Valpelline Soup)
Explore the flavors of Seupa à la Vapelenentse, a traditional Aosta Valley soup, at authentic local eateries. Discover culinary delights in the region!
Keywords
- Seupa à la Vapelenentse (“Zuppa alla Valpellinense”)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovevda.it.
Ingredients
- A litre and a half of meat stock
- 1 savoy cabbage
- 400 g of fontina cheese
- 500 g of bread cut into slices
- cinnamon powder
- 150g of butter.
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