Bread soup recipe | Valais Switzerland
Heat the stock in a saucepan. Cut the bread into cubes and set aside. Grate the raclette cheese into a container and set aside in the fridge. Peel and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 400 g Valais rye bread AOP
- 200 g onions
- 100 g butter
- 300 g Raclette du Valais AOP cheese
- 1 1/2 litres vegetable stock
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