Seupetta di Cogne (Cogne Soup)
Discover the traditional Seupetta di Cogne, a hearty soup from the Aosta Valley, Italy. Experience authentic flavors and warm hospitality in this culinary tradition.
Keywords
- Seupetta di Cogne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovevda.it.
Ingredients
- 12 handfuls of Carnaroli rice
- 1kg of bread
- 350g of Fontina
- 200g of melted butter
- as much meat stock as necessary
- nutmeg
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