Sicilian Tomato-Lentil Pasta | Life & Health Network

Sicilian Tomato-Lentil Pasta | Life & Health Network

lifeandhealth.org

Lovingly known as pasta e lenticchie (pasta and lentils) in Campania, a region in southern Italy, this is a dish that combines humble ingredient like brown lentils, canned tomatoes, and pasta of any...

View Original

Share this recipe:

Ingredients

  • ½ lb whole-wheat pasta, uncooked
  • 5 cups water
  • ¾ cup uncooked brown lentils
  • 2 large cloves garlic, crushed
  • 3 tbsp extra-virgin olive oil
  • 1 cup canned plum tomatoes, diced and some liquid reserved
  • 1 tsp salt
  • ¼ tsp crushed red pepper flakes
  • 2 tbsp parsley, minced

More Like This