Pasta e Lenticchi from Pasta Italian Style by Patricia Lousada

Name: Pasta e Lenticchi from Pasta Italian Style by Patricia Lousada
Ingredients: 6 oz (175 g) ditalini or other small soup pasta; a handful of sorrel, chopped finely (optional); 8 oz (225 g) brown or green lentils; 2 pints (1.2 litres) chicken stock, home-made or made with water and 2 chicken stock cubes; 1 leftover ham bone or 4 oz (100 g) piece of boiling bacon; 1 onion, chopped finely; salt and freshly ground black pepper; 2 sticks of celery with leaves, chopped finely; soured cream (optional); 3 tablespoons (3 X 15 ml spoon) sunflower or vegetable oil

app.ckbk.com

What could be more comforting than good lentil soup? It has a special flavour all of its own and, simmered with a ham bone or piece of bacon, it is particularly

View Original

Share this recipe:

Ingredients

6 oz (175 g) ditalini or other small soup pasta
a handful of sorrel, chopped finely (optional)
8 oz (225 g) brown or green lentils
2 pints (1.2 litres) chicken stock, home-made or made with water and 2 chicken stock cubes
1 leftover ham bone or 4 oz (100 g) piece of boiling bacon
1 onion, chopped finely
salt and freshly ground black pepper
2 sticks of celery with leaves, chopped finely
soured cream (optional)
3 tablespoons (3 X 15 ml spoon) sunflower or vegetable oil