Lentils Puttanesca

Ingredients

• 1 cup brown lentils, rinsed
• 1 cup pearled farro
• 1 T olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/2 t red pepper flakes
• 2 T tomato paste
• 1/2 cup dried mushrooms
• 1 14.5-ounce can diced tomatoes
• 16 black olives, pitted and chopped
• 2 T capers, chopped
• 1/2 lemon (optional)
• chopped parsley or basil for garnish
• salt and pepper to taste