Fenugreek Flatbreads
These hearty, fragrant flatbreads are infused with fresh fenugreek leaves, making them a delightful accompaniment to any Indian meal or a satisfying snack on their own.
Ingredients
- whole wheat flour 2 cups
- fresh fenugreek leaves 1 cup (washed and finely chopped)
- plain yogurt 0.50 cup (preferably non-fat)
- water as needed (for kneading)
- ghee for cooking (or vegetable oil)
- salt to taste
- cumin seeds 1 tsp
- red chili powder 0.50 tsp
- turmeric powder 0.50 tsp
More Like This
Methi Parantha- Whole wheat flatbread stuffed with fresh fenugreek leaves
sherbrarmills.com
Flatbread - Make Food Thy Medicine
makefoodthymedicine.com
Indian Methi Thepla (Fenugreek Flatbread) | DelishGlobe
delishglobe.com
Soft & Fluffy Green Fenugreek Thepla Recipe
ambrosiaindiancuisine.com
How to make Fenugreek Leaves Stir Fry Recipe
slurrp.com
Methi Parantha
healthifyme.com
Wheat Flour Flatbreads - Mr. Cook
mrcook.app
Flatbread Recipe Whole Wheat
gluttonlv.com