Indian Methi Thepla (Fenugreek Flatbread) | DelishGlobe
Methi Thepla is one of Gujarat’s most cherished flatbreads, combining the goodness of fenugreek leaves with the comfort of homemade Indian bread.
Ingredients
- 2 cups whole wheat flour
- 1 cup fresh methi (fenugreek leaves, finely chopped)
- 1/4 cup yogurt
- 2 tbsp gram flour (besan)
- 1 tbsp oil (plus more for cooking)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp ajwain (carom seeds)
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Water (as needed)
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