Rise and Shine Bread - alive magazine

Ingredients

• 1 1/2 cups (350 mL) whole wheat pastry flour
• 1 cup (250 mL) unbleached all-purpose flour
• 1/2 cup (125 mL) coconut sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground cardamom
• 1/4 tsp (1 mL) ground cinnamon
• 1 medium orange, well rinsed, unpeeled, cut into quarters, and seeds removed
• 2 large egg whites
• 1 large egg
• 1/2 cup (125 mL) almond milk or other nondairy milk
• 3 Tbsp (45 mL) grapeseed oil, plus extra to grease pan
• 2 tsp (10 mL) vanilla extract
• 1/2 cup (125 mL) dried cranberries
• 1/2 cup (125 mL) pecans, coarsely chopped