Whole Wheat Morning Glory Bread - alive magazine

Ingredients

• 2 1/4 cups (560 mL) whole wheat flour or gluten-free all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/3 cup (80 mL) extra-virgin olive oil
• 1/4 cup (60 mL) plain yogurt
• 1/3 cup (80 mL) packed brown sugar or coconut sugar
• 1 large organic egg
• 1 ripe banana, peeled and mashed
• 1 apple, grated
• 1 cup (250 mL) grated carrot
• 1/2 cup (125 mL) dried currants or raisins
• 1/2 cup (125 mL) chopped walnuts