Butternut Squash Dinner Rolls - The Cook's Cook
Warm handfuls of golden goodness, yeasty and savory, these soft butternut squash rolls are mostly roll, the starchy mouthful of carbs we all crave, with
Ingredients
- 1 yeast packet (7 grams/¼ ounce)
- 100 grams (1/4 cup) cooked pureed butternut squash
- 50 grams (1/4 cup) granulated sugar
- 3 grams (½ teaspoon) salt
- 57 grams (¼ cup) butter, at room temperature
- 125 grams (½ cup) scalded milk
- 312 grams (2 ½ cups) all-purpose flour, plus additional as needed
- 1 egg
- Oil or nonstick spray for greasing pan
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