Butternut Squash Dinner Rolls - The Cook's Cook

Butternut Squash Dinner Rolls - The Cook's Cook

www.thecookscook.com

Warm handfuls of golden goodness, yeasty and savory, these soft butternut squash rolls are mostly roll, the starchy mouthful of carbs we all crave, with

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Ingredients

  • 1 yeast packet (7 grams/¼ ounce)
  • 100 grams (1/4 cup) cooked pureed butternut squash
  • 50 grams (1/4 cup) granulated sugar
  • 3 grams (½ teaspoon) salt
  • 57 grams (¼ cup) butter, at room temperature
  • 125 grams (½ cup) scalded milk
  • 312 grams (2 ½ cups) all-purpose flour, plus additional as needed
  • 1 egg
  • Oil or nonstick spray for greasing pan

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