Honey-Squash Dinner Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons salt
• 1/4 teaspoon ground nutmeg
• 6 to 6-1/2 cups all-purpose flour
• 1-1/4 cups 2% milk
• 1/2 cup butter, cubed
• 1/2 cup honey
• 1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups)
• 1 large egg, lightly beaten
• Poppy seeds, salted pumpkin seeds or pepitas, and sesame seeds