Rösti with Cheese Fondue
Every bite of our iconic Rösti with Cheese Fondue will transport you to the heart of Switzerland's mountain comfort.
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Cooking tools:
- Saucepan
- Skillet
- Nonstick skillet
- Grater
- Paper towel
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Stove
- Instant-read thermometer
- Spatula
- Mixing bowl
- Slotted spoon
- Colander
- Peeler
- Spoon
- Oven
Ingredients
- 1 fondue Chic! à la bière (beer) by 1001 Fondues, snack size, 125 g (4 oz.), cut into 1 cm (1/2 inch) cubes
- 400 g (14 oz) potatoes, with skin
- 80 g (2.5 oz) bacon lardons
- 1 small onion, thinly sliced
- Nutmeg, ground
- 45 ml (3 tbsp.) butter
- Salt
- pepper
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