Swiss Cheese Fondue
Swiss Cheese Fondue recipe: The perfect after-skiing meal. Hearty appetizer, or, pair with bread, apples and other fruits, and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 c natural Swiss cheese shredded
- 2 c Gruyère cheese Shredded
- 1 tb Cornstarch
- 1 Clove garlic cut into halves
- 1 c Dry white wine
- 1 tb Lemon juice
- 3 tb Kirsch or dry sherry
- 1/2 ts Salt
- 1/8 ts White pepper
- French bread cut into 1-inch
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