Quick and Tasty Honey Pepper Chicken Pasta Recipe - Chef Mia Recipes
Whip up this mouthwatering honey pepper chicken pasta in just 40 minutes. A mix of sweet honey, bold black pepper, and juicy chicken tossed with creamy pasta makes it a fantastic dinner option.
Ingredients
- 2 large chicken breasts, skinless and boneless
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of freshly cracked black pepper
- 2 tablespoons of honey
- 1 tablespoon soy sauce
- Two minced garlic cloves
- 12 ounces of short pasta (fusilli or penne work well)
- Half a cup of rich heavy cream
- 1/4 cup of Parmesan cheese, shredded
- Three tablespoons of olive oil (you'll divide this)
- A pinch or two of salt and pepper (adjust to your liking)
- A bit of fresh parsley, just a handful for a pop of color (optional)
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