Quinoa Taboulie with Hemp Seeds
Easy-to-digest and gluten-free, quinoa is a super-grain when you look at its nutritional profile.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Ingredients
- 1¾ cups boiling water
- ½ cup red onion (chopped)
- 1 cup yellow quinoa
- ½ cup extra virgin olive oil (EVOO)
- ⅛ cup red quinoa
- ½ tablespoon sea salt
- ¼ cup lemon juice
- 1 cup tomatoes, canned or fresh (diced)
- ½ tablespoon garlic (pressed)
- ¼ cup flat parsley (chopped)
- ½ cup shelled hemp seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa Tabouli Salad
bigoven.com
Quinoa Tabouli
mealgarden.com
Quinoa Tabbouleh
foodmatters.com
Quinoa Tabouli - Plant-Based Diet Recipe - Salads
nutritionstudies.org
Quinoa Tabouleh
redsunfarms.com
Quinoa Tabouli Salad Recipe | Samsung Food App
app.samsungfood.com
Quinoa Tabouleh - Diet Recipe
dietsinreview.com
Quinoa Tabbouleh
mealgarden.com