Adam Liaw's heirloom tomato and bread salad
The key to this salad is to get a bit of salt onto the tomatoes early and leave them for just a few minutes. It draws out the flavourful juices which, combined with the oil, make a lovely dressing...
Ingredients
- 2 cloves garlic
- ½ cup olive oil, plus extra for drizzling
- ½ cup loosely packed parsley leaves
- ½ small sourdough loaf
- salt and pepper, to season
- 700g mixed heirloom tomatoes
- 1 bird's eye chilli, sliced (optional)
- 1 loosely packed cup basil leaves
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