Lettuce and Hominy Salad | Oklahoma State University

Name: Lettuce and Hominy Salad | Oklahoma State University
Ingredients: 1 15-ounce can cannellini beans, drained, rinsed, and drained again or 2 cups cooked; 1/4 cup diced jalapeño chili, minced; 1/4 cup fresh lime juice; 1/4 cup hot water; 1/4 cup chopped cilantro; 1 tablespoon olive oil; 1 teaspoon hot sauce; 1 clove garlic, halved; 1/2 teaspoon kosher salt; 1 pound romaine lettuce, cleaned, cored, dried and torn into pieces; 1 small head radicchio, cleaned and torn into pieces; 1 15-ounce can hominy, drained, rinsed and drained again; 1 cup shredded carrot; 3 green onions, sliced, white and green parts; 1/3 cup sliced ripe olives

extension.okstate.edu

Make a lettuce and hominy salad and dressing at home using ingredients such as hot sauce, jalapeno chili and more.

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Ingredients

1 15-ounce can cannellini beans, drained, rinsed, and drained again or 2 cups cooked
1/4 cup diced jalapeño chili, minced
1/4 cup fresh lime juice
1/4 cup hot water
1/4 cup chopped cilantro
1 tablespoon olive oil
1 teaspoon hot sauce
1 clove garlic, halved
1/2 teaspoon kosher salt
1 pound romaine lettuce, cleaned, cored, dried and torn into pieces
1 small head radicchio, cleaned and torn into pieces
1 15-ounce can hominy, drained, rinsed and drained again
1 cup shredded carrot
3 green onions, sliced, white and green parts
1/3 cup sliced ripe olives