Summer Hominy Salad - Veg Out with Recipe for Success
| Servings | Prep Time | | 2 servings | 20 minutes | | | Servings | Prep Time | | 2 servings | 20 minutes | | | | | | | Servings | Prep Time | | 2 servings |
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Cooking tools:
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
Ingredients
- 1 14 ounce can hominy drained and rinsed
- 2 ears corn fresh, shucked and kernels removed from the cob
- 1 jalapeño pepper seeded and minced
- 1 pint cherry tomatoes halved
- 2 limes juiced
- 2 tablespoons olive oil extra virgin
- salt
- pepper
- 1/4 cup cilantro chiffonade
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