Semolina Filled Pie Recipe | Kashevar

Ingredients

• 1 kg Wheat Flour
• 200 tbsp Water
• 0.5 cup Olive Oil
• 100 g Butter
• 2 pcs Egg Yolk
• 3 tbsp Sugar
• 1 tsp Salt
• 2 tsp White Wine Vinegar
• 1 tsp Ground Cinnamon
• 1 tsp Powdered Sugar
• 1 l Milk
• 1 cup Sugar
• 4 tbsp Semolina
• 4 pcs Chicken Eggs
• 1-2 tsp Vanilla Sugar