Best Italian Semolina Pizza Recipe
Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste!
Ingredients
- Manitoba flour 0.8 cup
- Water at room temperature 0.4 cup
- Fresh brewer's yeast 2 tsp
- Remilled durum wheat semolina 3 ½ cups
- Water 1 cup
- Fine salt 1 tbsp
- Tomato purée 0.85 cup
- Pizza mozzarella cheese 10.6 oz
- Prosciutto crudo to taste
- Arugula to taste
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
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