Father’s Day Breakfast Tart Recipe – Food & Home Magazine

Father’s Day Breakfast Tart Recipe – Food & Home Magazine

www.foodandhome.co.za

Ingredients - 15 ml (1 tbsp) olive oil - 100g chorizo sausage, sliced - 200g vine tomatoes - 150g mixed wild mushrooms - 125g ready-made puff pastry, defrosted

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Ingredients

  • 15 ml (1 tbsp) olive oil
  • 100g chorizo sausage, sliced
  • 200g vine tomatoes
  • 150g mixed wild mushrooms
  • 125g ready-made puff pastry, defrosted
  • 15ml (1 tbsp) tomato paste
  • 100g buffalo mozzarella/fior di latte, torn
  • Salt
  • freshly ground black pepper
  • 1 egg
  • Fresh basil, to garnish

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