Jan Ellis Pudding | Recipe Binder
A South African dessert named after Jan Ellis, a famous Springbok rugby player
Ingredients
- Dough.
- 5ml bicarb of soda
- 125ml milk
- 200g (375ml) self raising flour
- 100g (125ml) white sugar
- 2 eggs
- 30ml fine apricot jam
- 20g soft butter or margarine
- 1ml salt
- Sauce
- 250ml water
- 250ml cream
- 230g (250ml) butter or margarine
- 200g (250ml) white sugar
- 5ml vanilla essence
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