Jan Ellis Pudding | Recipe Binder

Jan Ellis Pudding | Recipe Binder

www.recipebinder.co.uk

A South African dessert named after Jan Ellis, a famous Springbok rugby player

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Ingredients

  • Dough.
  • 5ml bicarb of soda
  • 125ml milk
  • 200g (375ml) self raising flour
  • 100g (125ml) white sugar
  • 2 eggs
  • 30ml fine apricot jam
  • 20g soft butter or margarine
  • 1ml salt
  • Sauce
  • 250ml water
  • 250ml cream
  • 230g (250ml) butter or margarine
  • 200g (250ml) white sugar
  • 5ml vanilla essence

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