Lord Randall's Pudding | Saveur
Though this paradigm of an English pudding bears the name of the philandering hero of a Victorian-era ballad, members of the Pudding Club assure us that it has nothing to do with "such a rotter".
Ingredients
- 14 Tbsp. unsalted butter, softened
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 tsp. baking soda
- <sup>2</sup>⁄<sub>3</sub> cup lightly packed brown sugar
- 1 egg
- <sup>3</sup>⁄<sub>4</sub> cup milk
- 1 cup coarsely chopped dried apricots
- <sup>3</sup>⁄<sub>4</sub> cup thick dark-orange marmalade
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