Thai Crunch Salad with Spicy Peanut Dressing

Ingredients

• 4 cups napa cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrots, julienned
• 1 cup edamame, shelled and cooked
• 1 red bell pepper, thinly sliced
• 1 cucumber, halved and thinly sliced
• 3 green onions, thinly sliced
• 1/2 cup fresh cilantro leaves
• 1/2 cup roasted peanuts, roughly chopped
• 1/4 cup fresh mint leaves (optional)
• 1/4 cup fresh basil leaves (optional)
• 1/3 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce or tamari
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 -2 teaspoons sriracha or Thai chili sauce (to taste)
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 2 -4 tablespoons water (to thin dressing as needed)