Chipotle & Ontario Plum Braised Pork Ribs with Sweet Potato & Grilled Corn Salad - Look Local - Cele
Recipe courtesy of Plank Restobar. Visit them at plankrestobar.ca , or call (905) 465-1002
Ingredients
- 2 sides pork back ribs
- 1 diced white onion
- 4 cloves sliced garlic
- 1 tbsp cumin powder
- 2 tbsp canned chipotle peppers
- 1 pint Ontario Plums
- 4 litres chicken stock
- Salt and pepper
- 4 diced sweet potatoes
- 4 tbsp canola oil
- 4 peeled cobs of corn
- 1 bunch sliced green onion
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp Cajun spice mix
- One half of a shaved red cabbage
- ½ cup chopped cilantro
- 2 limes, zest & juice
- 1 tbsp honey
- 1 tbsp red wine vinegar
- 2 tbsp mayonnaise
- Mix all the ingredients together and season to taste with salt and pepper.
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