Slow Cooker Meatballs in Tomato Sauce | Recipe Cart
Slow Cooker Meatballs in Tomato Sauce | Savory, flavorful meatballs in a rich tomato sauce, perfect for busy weeknights. Free Recipe Cart extension available.
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Ingredients
- Two 28-ounce cans whole tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves
- 1/4 teaspoon crushed red pepper
- 4 garlic cloves, minced
- 2 pounds ground beef chuck
- 3 tablespoons dry bread crumbs
- 1 egg, lightly beaten
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Kosher salt
- freshly ground pepper
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