Veggie Thai Green Curry - Graham's Family Dairy

Ingredients

• Share on Facebook
• Share on Twitter
• Share by E-Mail
• Share on LinkedIn
• 1-2tbsp green curry paste
• 1 tin coconut milk
• 3tbsp Graham’s Natural Quark
• 1 lime leaf, shredded
• 1 lemon grass stalk, finely chopped
• 2tbsp finely chopped coriander leaves
• 1 tbsp olive oil (or coconut oil)
• 1 aubergine, cubed
• 1 red bell pepper, roughly cubed
• 1 onion, finely diced
• a few broccoli florets
• 1 carrot, cut into strips
• Small handful green beans
• Seasoning to taste
• Garlic powder