No Bake Vegan Cheesecake Cups – DIAMANDIA

Name: No Bake Vegan Cheesecake Cups – DIAMANDIA
Ingredients: 1 ½ cups raw cashews, soaked; 3/4 cup plain, unsweetened coconut yogurt; Culina, Cocojune, and Coyo; 3 1/2 oz Violife vegan cream cheese; 6 Tbsp maple syrup; 3 Tbsp lemon juice (1 lemon yields ~3 Tbsp juice); 1/8 heaped tsp sea salt; 1 box Simple Mills Honey Cinnamon Sweet Thins; Berries- blueberries, blackberries, raspberries, strawberries- any low glycemic fruit

diamandia.com

Explore no bake vegan cheesecake cups, a quick and creamy vegan dessert. Perfect for indulging in self-love and nurturing your wellness journey.

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Ingredients

1 ½ cups raw cashews, soaked
3/4 cup plain, unsweetened coconut yogurt; Culina, Cocojune, and Coyo
3 1/2 oz Violife vegan cream cheese
6 Tbsp maple syrup
3 Tbsp lemon juice (1 lemon yields ~3 Tbsp juice)
1/8 heaped tsp sea salt
1 box Simple Mills Honey Cinnamon Sweet Thins
Berries- blueberries, blackberries, raspberries, strawberries- any low glycemic fruit